Homemade Pasta Recipe

Italian food is one of my absolutely favorite foods and i am always exploring different ways to make pasta.

Today i will share with you how to make my creamy veggie chicken pasta .

Ingredients:

Serving 2-4 People

  • Lemon  1 Or 2
  • Thin Sliced Chicken Breast  2 Or 4
  • Broccoli  1 cup or 2 cup
  • Asparagus handful
  • Zucchini  1 Or 2
  • Roma Tomatoes  2 or 4
  • Italian seasoning  1 TBSP
  • Parmesan Cheese  1/4 cup
  • Italian Shredded Cheese Mix  1/4 cup
  • Butter  2 or 4 TBSP
  • Garlic Powder
  • Salt & Pepper
  • Basil  2 Leaves  Or   1 TBSP Dry
  • Spagetti  6 or 12 oz
  • Cream Cheese 2 Or 6 TBSP
  • Olive oil

Steps :

  1.  Pre-heat the oven to BAKE 425 degrees
  2. Wash all your fresh produce Tomatoes, zucchini, basil, asparagus, broccoli
  3. Cut your lemon in half
  4. Cut all veggies including asparagus , broccoli, zucchini
  5. Cut your tomatoes into thick wedges
  6. Toss all your veggies in olive oil, salt , pepper , garlic powder
  7. Spread all veggies on foil ( might need to spread onto two oven pans )  and place them on the top rack of your oven. ( 25-30 minutes)
  8. Prep your thin sliced chicken breast by coating it with olive oil, italian seasoning ( if you dont have italian seasoning at  home use oregano, rosemary , thyme  ) + add salt, pepper , garlic powder. Place on the middle rack of your oven. ( 25-30 minutes)
  9. Bring a pot of water with salt and oil to boil + add your spaghetti ( depending on how many people your serving you be the judge of amount ) + cook 15 min or until desired texture depending on serving size
  10. Reserve 1/2 cup pasta cooking water
  11. Drain spaghetti and set aside
  12. Using the same spaghetti pot….add butter + lemon juice using half the lemon + cream cheese on medium heat for 1 min.
  13. Stir in spaghetti + add  parmesan +  italian mix shredded cheese + add the reserved pasta water + lemon juice if needed using the other half
  14. Once your chicken is ready cut into thin slices and add it to your pasta
  15. Once veggies are ready ( you can broil veggies at the end for 3-5 min to get a slight crisp ) add them to your pasta
  16. Sprinkle your basil wether fresh or dry and …

ENJOY !!!!

Note: In times like this that we are all quarantined and limited on specific ingredients and produce, feel free to substitute ingredients with what you have at home.

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