Do you have wrinkled blueberries in your fridge that no one wants to eat?
Lets use the wrinkled blueberries to make a delicious blueberry bread that your entire family would enjoy.
Ingredients Needed:
- 1 cup fresh blueberries
- 1/2 cup maple syrup
- 2 eggs
- 2 tsp vanilla extract
- 1/3 cup vegetable oil or coconut oil
- 1 1/2 cups all purpose flower ( if you only have bread flower, Gluten free flour, or wheat pastry flour for example go ahead and use what you have )
- 1 1/2 tsp baking soda
- 1 tsp of cinnamon
- 1/2 tsp salt
- Brown sugar 3 tbsp ( to sprinkle on the blueberry bread batter )
- Optional: add 2 tbsp walnuts to the top of the batter
Instructions :
- Preheat oven to 350 degrees
- Grease your 9×5 inch bread pan
- In a large mixing bowl stir the oil, eggs , vanilla extract, maple syrup until combined. Add the flour, cinnamon, salt, baking powder mix until combined
- Fold in the fresh blueberries
- Pour the batter into your greased pan
- Top the batter with a handful of fresh blueberries
- Sprinkle the brown sugar evenly on top
- Optional : add crushed walnuts on top
- Place on the middle rack of your oven
- Bake for 60 minutes ( every oven is different so keep an eye out every 20 minutes)
- Let the bread cool for at least 30 minutes before cutting into it
Add butter to your warm slice of Blueberry Bread and ENJOY!
