Almond Flour Cake Recipe

Lets Get Healthy

If you know me and follow me on Instagram you know i have a major sweet tooth. It’s always a challenge staying away from sweet’s thats why i have decided not to. Instead i look for ways to substitute ingredients for healthier options. therefore decided to indulge the healthy way with this recipe.

Ingredients Needed:

  • Almond Flour 1  1/2 cup – 2 cups ( you want the batter to be smooth and thick Not too smooth and Not too thick. if too smooth add more flour id too thick add a little more milk )
  • Coconut Flour 5 tbsp
  • Salt  1/4 tsp
  • Brown Sugar or Coconut Sugar or  ( sugar free substitute )  1/2 cup
  • Butter or Oil 1/4 cup
  • Eggs  2  ( room temperature)
  • Coconut Milk or Almond Milk 3/4 cup
  • Cinnamon  1 Tbsp
  • Blueberries or Mixed Berries ( optional )  1 – 2 cups
  • Baking powder 1 tbsp

Instruction:

  1. Pre-heat oven to 350 degrees
  2. Using a parchment paper for a baking pan 9×9  ( Make it work with a similar size if you do not have the size mentioned or make this into muffins )
  3. Sift the almond flour and coconut flour and add the baking powder + salt + cinnamon  into the bowl and mix
  4. In a separate bowl using a electrical mixer, mix the butter ( or oil) + sugar + eggs+ until smooth. Slowly add the milk and mix.
  5. Add the dry mix to the wet mix and stir
  6. Gently fold the blueberries or berries into the batter
  7. Pour into the pan

Topping:

  • In a bowl mix handful of almond flour cubes of cut up butter ( 1-2 tbsp)  + cinnamon 1 tbsp + 1/4 cup brown sugar and MIX with HAND. Sprinkle the topping onto the batter
  • Place on the middle rack of your oven for about 60 minutes ( if made into muffins please check on them after 45 min)
  • Check the middle with a toothpick and if it comes out clean let the cake cool before cutting into it.

Enjoy!

 

 

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